Cream Puff Pastry Squares



These squares are my fave dessert, something soooo simple and so easy to make but so delish, yummmmy!
The first time I tasted these delight was in a little pastry store here in Puerto Rico called Sweet and Cakes. And of all the sweets they have nothing would call to me more than these. I was addicted ! So I took it as a goal to get the recipe some how. So here is my version of it....

Ingredients

Puff Pastry Sheet
8 oz of Cream Cheese
1/2 to 1 Cup powdered sugar
1/2 stick of butter
1 tsp Vanilla
Strawberries, raspberries, Kiwi or what ever fruit you like
Whipped Cream or Cool Whip

Prepare baking sheet with parchment paper and preheat oven to 350F. Cut Pastry Sheet into 2"x2"or 3"x 3" square (the size you prefer), Bake for 15min or until golden edges. Cream the Cheese and butter, add the powder sugar slowly and vanilla. Cream until fluffy. Place in the fridge while the pastry is baking.


Once done and cooled, cut a square in the center and remove. Fill the center with Cream Cheese mixture, Top with Cool Whip and desired fruits.


Add a small amount of powder sugar on top for garnish. Tadaaaa! Super easy and light. Great for any dessert party. Enjoy and Happy Baking!!!!


If you enjoy this recipe or have a comment just leave it below.Spanish Version

Hojaldre Relleno de Crema y Frutas

Este postrecito es mi favorito, tan facil y sencillo pero tan rico y liviano. Yummmm! La primera vez que probé este postre fue hace muchos tiempo en una pequeña tiendita llamada Sweet and Cake. De todos los postres tan ricos que hay solo tenía ojos para este. Así que me tome la tarea de conseguir la receta y aqui mi version:

Ingredientes

Pasta de Hojaldre
Un queso Crema
1/2 a 1 taza de azucar en polvo (depende de cuan dulce lo prefiere)
1/2 barra de Mantequilla
1 cucharadita de vainilla
Frutas a su gusto ( fresas, kiwi, moras.etc)
Crema batida o Cool Whip

Prepare la bandeja colocandole una hoja de papel encerrado. Precaliente el horno a 350F. Corte el hojaldre en cuadros de tamaño deseado ( 2"x2"o 3"x3") y hornear hasta doraditos. Retire del horno y enfriar. Mientras tanto creme el queso y mantequilla, poco a poco añada azucar y la vainilla. Batir hasta bien mezclado. Una vez fríos los cuadrados de hojaldre le cortan el centro y lo retiran (ver fotos arriba). Los
rellena con la mezcla, le añades la crema batida y decoras con las frutas deseadas. Tadaaaa listas.



Si te agrado esta receta dejame tus comentarios y preguntas abajo. Espero que las disfruten!

Love,
Victoria

Fuente: este post proviene de Sweet Baking Boutique, donde puedes consultar el contenido original.
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