He elegido el Peppermint como mi manera de utilizar la menta , porque es de sabor más suave , y si lo unimos al chocolate ...l a mezcla te encantará .
Y ya sabes si eres un loco de los Bundt te animo a unirte a nuestro grupo , mándale un correo a Stacy con la URL de tu blog a esta dirección foodlustpeoplelove@gmail.com P
Today we have a new event with #Bundtbakers . Is a group of bundt loving bakers who get together once a moth to bake bundts with a common ingredients or theme . We turns hosting each month and choosing theme or ingrediennt . This month"s theme is mint of any kind in any form. Our creative host is Laura Tabaca of The spiced life . I used Peppermint for their smooth taste and the result is a fantastic Pepperminti BundtCake .. Are you ready to taste it? J
If you are food blogger and would like to join us , just send a email with your URL to foodlustpeople@gmail.com. All recipes and photographs can be found on our individuals blogs , on our Pinterest Board , and the #BundtBakers Homepage .
Echa un vistazo al resto de compis #BundtBakers y verás cuántas cosas ricas horneamos con la menta . Don"t forget to take a peek at what other talented #BundtBakers have baked this month.
Mint Chocolate Truffle Bundt from Food Lust People Love
Creme de menthe butter bundt from Jane"s Adventures in Dinner
Double Mint Mountain Bundt Cake from Baking in Pyjamas
Bundt cake with chocolate glaze and mint frosting from La cocina de Aisha
Chocolate Peppermint Bundt Cake from Making Miracles
Peppermint Cappuccino Cake from Magnolia Days
Mini Minty Bundt Cakes from Brunch with Joy
Candy Cane Bundt from Sew You Think You Can Cook
Fudgy Peppermint Bundt from A Day in the LIfe on the Farm
Dark Chocolate Peppermint Bundt Cake from Adventures In All Things Food
Chocolate bundt cake with peppermint dark chocolate ganache from Brooklyn Homemaker
Candy Cane Chocolate Bundt Cake from Cassie"s Kitchen
Chocolate Mint Bundt Cake from Box of Stolen Socks
Double Chocolate and Mint Cheesecake Bundt Cake from Un Mordisco Un Pecado
Peppermint Mocha Pound Cake Bundt from DessertStalking Blog
Peppermint Candy Cane Bundt Cake from I love Bundt Cakes
Candy Cane Dark Chocolate Bundt Cake from Patty"s Cake
Candy Cane Bundt Cake w/a Chocolate Ganache Drizzle from The Freshman Cook
Peppermint Whipped Cream Pound Cake with Shaved Mint Chocolate from The Spiced Life
Peppermint Patty Bundt Cake from Eat, Drink, Be Mighty
Peppermint Candy Bundt from Tea and Scones
Mint Tea Mini Bundts from Passion Kneaded
Candy Cane Cup Bundt Cake from From Gate to Plate
Orange and Mint Bundt bread from A Kingdom For a Cake
>>> Bizcocho <<<
250 gr de mantequilla a temperatura ambiente
1/2 cucharadita de bicarbonato sódico.
250 gr de azúcar.
360 gr de harina
4 huevos L
1 pizca de sal
240 ml de buttermilk
1 cucharada de cacao en polvo
150 gr de chocolate peppermint
200 gr de chocolate postres +80% cacao
>>> Glaseado <<<
50 gr de chocolate Peppermint
50 gr de nata (crema de leche) + 35% materia grasa .
>>> Decoración <<<
Cristales de azúcar verde
Precalentar el horno a 180ºC
Tamizar la harina , la levadura , el bicarbonato, el cacao y la sal . Reservar .
Engrasamos el molde con mantequilla o con spray desmoldante
Batimos la mantequilla con el azúcar hasta conseguir que la mezcla haya blanqueado y esté cremosa.
Añadimos el chocolate negro derretido y el chocolate peppermint
Añadir uno a uno los huevos y batir velocidad media. NO agregrar el siguiente hasta que el anterior no quede totalmente integrado.
Añadir la mitad de los ingredientes tamizados y batir hasta que se incorporen totalmente.
Agregar el buttermilk de una sola vez, cuando esté incorporado añadimos el resto de ingredientes tamizados.
Volcamos en nuestro molde engrasado , repartir uniformemente y alisar la superficie con una espátula.
Hornearemos entre 45 y 55 minutos o hasta que el cake tester salga limpio.
Una vez horneado dejaremos enfriar dentro de su molde unos 10 minutos , pasado este tiempo lo desmoldamos y dejamos sobre una rejilla hasta que se enfríe correctamente.
Mientras preparamos el glaseado de chocolate
Ponemos en un cazo la nata (crema de leche) a calentar y antes de romper a hervir retiramos del fuego.
Añadimos el chocolate peppermint en trocitos y removemos hasta que se disuelva.
Vertemos sobre nuestro bundt frío y decoramos con los cristales de azúcar verde.
Es un Bundt Cake jugoso con un sabor a menta muy suave . Lo llevamos a la comida de Navidad de la Familia y triunfó . Hasta los menos adeptos a la menta comieron un trocito .J
>>> Ingredients <<<
>>> For the cake <<<
250 gr de butter at room temperature.
1/2 tsbp baking soda
250 gr of sugar
360 gr wheat flour
4 eggs L
1 pinch of salt
240 ml of buttermilk
1 tsp of cocoa powder
100 gr de peppermint chocolate
200 gr of black chocolate {+ 80 % cocoa}
>>> For the Glazed <<<
50 gr of Peppermint Chocolate
50 ml Whipping Cream
>>> For the Garnishing <<<
50 gr of green sugar crystals
>>> Directions <<<
Preheat oven to 180ºC
Sift the flour, baking powder, baking soda, cocoa and salt.Reserve
Greased pan with butter
Beat butter with sugar until the mixture is creamy.
Add the melted chocolate and black chocolate peppermint
Add eggs one at a medium speed and beat. Don"t add the next until the previous not totally integrated.
Add half the sifted ingredients and beat until it is completely incorporated.
Add the buttermilk at once, if incorporated, add the remaining sifted ingredients
We pour our greased pan, evenly distributed and smooth the surface.
Bake 45 to 55 minutes or until cake tester that comes out clean.
Once baked let cool in its pan about 10 minutes, after which time it unmold on a wire rack and leave to cool properly
.As we prepare chocolate glaze
Put the cream in a saucepan and before heating to boil remove from heat.
Add the peppermint chocolate chips and stir until dissolved.
Pour about our bundt cold and garnish with green sugar crystals
¡¡ Enjoy this delicious Peppermint Bundt cake !!
It"s perfect for the Holiday Time
Besos mil !! ???
Fuente: este post proviene de Kidsandchic, donde puedes consultar el contenido original.
¿Vulnera este post tus derechos? Pincha aquí.
Creado:
