#BundtBaker. Chocolate expresso bundt cake

Hace un montón de meses que no participo en las propuestas de Bundt Bakers, esta ves la anfitriona es Laura de Baking in Pyjamas y el tema eran las bebidas, podía ser cualquier tipo de bebida pero bundt cake chocolate y café es la combinación ideal.
Es una receta fácil no se ensucia mucho, es rápida y queda riquísima.

Ingredientes
1 taza 1/4 de cafe. ( yo preparé 3 cápsulas de nespresso verde, porque necesitaremos cafe para el glaseado)
3/4 taza de cacao en polvo sin azúcar
2 tazas y 1/4 de azúcar (450g)
1 1/4 tsp de sal
2 1/2 tsp de bicarbonato
2 huevos enteros
1 yema
1 taza 1/4 de buttermilk ( como no lo consigo, lo preparo aquí )
1 taza más 2 tbs de aceite de girasol
1 1/2 tsp de extracto de vainilla
350 g de harina normal tamizada
Glaseado
115g de chocolate
115g de mantequilla
2 tazas de azúcar glas (230g)
60 gr de sour cream
40 ml de café ( un espresso) frio
Precalentamos el horno a 180ºC y pondremos la rejilla del horno, en el siguiente estante para abajo, el que nos quedará en el centro es el molde no la rejilla.
Engrasamos un molde de bundt cake, de los grandes. Mantequilla y harina, aquí podemos ver una forma de hacerlo con cacao.
Hacemos el café y lo colocamos en un cazo con el cacao y llevamos al fuego, revolviendo hasta que hierva, retiramos y dejamos templar.
En la batidora, colocamos el azúcar, la sal, el bicarbonato, los huevos, la yema y batimos a baja velocidad por un minuto. Agregamos el buttermilk, el aceite, la vainilla y le damos otro minuto.
Incorporamos ahora la harina tamizada y a velocidad media dos minutos. Luego incorporamos el chocolate con el cafe y batimos por tres minutos.
Es una preparación bastante líquida, la colocamos en el molde y horneamos por una hora, o hasta que a la prueba del palillo esté lista.
La dejamos en el molde por 10 minutos y la desmoldamos en una rejilla.
Para el glaseado, picamos el chocolate, lo colocamos en un bols junto con la mantequilla y lo ponemos en el microondas por espacio de un minuto a mitad de temperatura ( de esta forma no se nos quema) Mezclamos y vemos si nos hace falta darle unos segundos mas. Le agregamos la mitad del azúcar glas, mezclamos, incorporamos la crema agria ( sour cream) y el resto del azúcar. Volvemos a mezclar y por último el café para darle ese acabado brillante.
Cubrimos con el bundt cake, y lo dejamos a temperatura ambiente hasta comerlo .
Acabamos de comer el bundt cake, espectacular, super tierno y con un gusto a cafe muy suave. A los niños les ha encantado.
A continuación tenéis el trabajao de mis compañeras
Amarula Chai Latte Bundt from I Sugar Coat It!
Apple Cider Bundt Cake from Thats My Home
Apple Cider Bundt cake w/ Caramelized Apples from The Freshman Cook
Apple Cider Bundt Cake from A Day in the Life on the Farm
Apple Cider Pound Cake from Sew You Think You Can Cook
Apple Juice Spice Bundt with Caramel Apple Glaze from Our Good Life
Apple Spice Latte Bundt from Living the Gourmet
Black Forest Hot Chocolate Bundt from Baking in Pyjamas
Cava Bundt Cake from La mejor manera de hacer ...
Chai Bundt Cake from Janes Adventures in Dinner
Chocolate Chai Bundt Cake from Basic n Delicious
Chocolate Expresso Bundt Cake from La Cocina de Caro
Dark n Stormy Bundt Cake from Eat, Drink, and Be Mighty
Earl Grey Bundt Cake with Milk and Honey Glaze from Brooklyn Homemaker
Hot Chocolate Bundt Cake from Recipes, Food and Cooking
Margarita Bundt Cake with Candied Limes from How to Philosophize with Cake
Mexican Hot Chocolate Rose Cake from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Milo and Condensed Milk Bundt Cake from Passion Kneaded
Mojito Bundt Cake from BakingYummies
Orange Juice Pine Nut Bundt Cake from A Kingdom for a Cake
Pacharan & Apple Bundlettes from I love Bundt Cakes
Poison Apple Bundt (Guinness & Angry Orchard) from The Crumby Cupcake
Pumpkin Coffee Bundt Cake from Los Chatos Chefs
Pumpkin Spice Latte Bundt Cake from Liv for Cake
Red Wine Chocolate Bundt Cake from Brunch with Joy
Root Beer Bundt Cake with Rumchata Root Beer Frosting from From Gate to Plate
Root Beer Float Bundt from Food Lust People Love
Tiramisu Bundt Cake from Pattys Cake
Vanilla Chai Honey Latte Bundt from Tartacadabra
White Chocolate and Espresso Bundt Cake with Coffee Glaze from Taking On Magazines
White Russian Mini Bundt Cakes from Magnolia Days

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board. We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send me an email with your blog URL to foodlustpeoplelove@gmail.com.
This month the host of our group is Laura from Baking in Pyjamas and she propose beverage, so I choose coffee, yes with chocolate :)
Is an easy recipe, fast and delicious
Ingredients
1 1/4 cup of coffee
3/4 cup dutch process cocoa powder
2 1/4 cups sugar
1 1/4 tsp salt
2 1/2 tsp baking soda
2 whole eggs plus 1 egg yolk
1 1/4 cup buttermilk
1 cup plus 2 tbsp canola oil
1 1/2 tsp vainilla extract
2 1/2 cups plus 2 tbsp all purpose flour, sifted
For the glaze
4 ounces unsweetened chocolate
1/2 cup unsalted butter
2 cups powdered sugar
1/4 cup sour cream
40 ml espresso coffee
Preheat oven to 350ºF and place an oven rack in the center of the oven. Grease and flour a 10 inch bundt pan. You can see here how to do it with chocolate.
Put coffee and cocoa powder in a small saucepan and bring to boil, stirring all time.
In the bowl of a stand mixer, withe the whisk attachment, mix together sugar, salt, baking soda, eggs, yolk on low speed for a minute. Add the buttermilk, oil, vainilla extract and mix for another minute on low again.
Add the flour and mix on medium speed for 2 minutos. then we add the chocolate and mix for another 3 minutes. It is a fairly liquid preparation, pour into the prepared bundt cake an bake por 1 hour, or until the cake tester comes out clean.
Let the cake cool for 10 minutes in the pan and then invert onto a cooling rack
To make the icing, chop the chocolate, put them in a bowl with the butter and go to the microware for 1 minute temperature. Whisk and see if you need more time to do this.
Sift in half of the powdered sugar, add the sour cream and whisk again to combine.Sift in the remaining powdered sugar and whisk until smooth. The glaze is thick and shiny. Lastly add the coffee.
Pour the glaze over the Bundt cake.

Here you can see the others bundt cakes
Amarula Chai Latte Bundt from I Sugar Coat It!
Apple Cider Bundt Cake from Thats My Home
Apple Cider Bundt cake w/ Caramelized Apples from The Freshman Cook
Apple Cider Bundt Cake from A Day in the Life on the Farm
Apple Cider Pound Cake from Sew You Think You Can Cook
Apple Juice Spice Bundt with Caramel Apple Glaze from Our Good Life
Apple Spice Latte Bundt from Living the Gourmet
Black Forest Hot Chocolate Bundt from Baking in Pyjamas
Cava Bundt Cake from La mejor manera de hacer ...
Chai Bundt Cake from Janes Adventures in Dinner
Chocolate Chai Bundt Cake from Basic n Delicious
Chocolate Expresso Bundt Cake from La Cocina de Caro
Dark n Stormy Bundt Cake from Eat, Drink, and Be Mighty
Earl Grey Bundt Cake with Milk and Honey Glaze from Brooklyn Homemaker
Hot Chocolate Bundt Cake from Recipes, Food and Cooking
Margarita Bundt Cake with Candied Limes from How to Philosophize with Cake
Mexican Hot Chocolate Rose Cake from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Milo and Condensed Milk Bundt Cake from Passion Kneaded
Mojito Bundt Cake from BakingYummies
Orange Juice Pine Nut Bundt Cake from A Kingdom for a Cake
Pacharan & Apple Bundlettes from I love Bundt Cakes
Poison Apple Bundt (Guinness & Angry Orchard) from The Crumby Cupcake
Pumpkin Coffee Bundt Cake from Los Chatos Chefs
Pumpkin Spice Latte Bundt Cake from Liv for Cake
Red Wine Chocolate Bundt Cake from Brunch with Joy
Root Beer Bundt Cake with Rumchata Root Beer Frosting from From Gate to Plate
Root Beer Float Bundt from Food Lust People Love
Tiramisu Bundt Cake from Pattys Cake
Vanilla Chai Honey Latte Bundt from Tartacadabra
White Chocolate and Espresso Bundt Cake with Coffee Glaze from Taking On Magazines
White Russian Mini Bundt Cakes from Magnolia Days

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board. We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on our homepage.
Caro :)