Come back to write in the blog, at least English Version, uuuueee!!! (sorry if I write something wrong) The last receipts, it is true that there are so easy, but it doesnt mean that there arent tasty and delicious. I am sure, that there would be someone that before the week will finish, they will prepare this one... Who can resist to eat a piece of this Nutella bread for breakfast? Me, not!! I prepared a lot of them during my vacation... So, stop to talk and come on to prepare it!
TRENZA DE NUTELLA / NUTELLA BREAD
INGREDIENTES / INGREDIENTS:
1 Masa de hojaldre rectangular (yo compre una parecida que era especial para croissant, si la encontrais..) / Ready-made puff pastry rectangular shape, defrosted if frozen.
Nutella / Nutella
PREPARACIÓN:
1) Sacamos de la nevera la masa de hojaldre y la dejamos reposar unos 20 minutos.
Take the pastry out of the fridge and let it rest for 20 minutes.
2) Precalentamos el horno a 200ºC.
Preheat the oven to 200ºC.
3) Desenrollamos la masa y la extendemos con la ayuda del rodillo.
Roll out the pastry.
4) Dividimos visualmente la masa en tres partes. En la parte central extendemos la Nutella, bien generosos.
Make a visual division in three parts. The middle part, extend the nutella, be generous with the quantity.
5) Las dos partes laterales restantes realizamos cortes transversales.
The lateral parts, make transversal cuts
6) A continuación con las tiras cortadas vamos cerrando hacía el lado opuesto, alternando un lado y otro, hasta cerrarla por completo.
Next step, with the cuts, close the pie using one cut of one of side part, and after the oposite part, making an alternance between both sides without Nutella.
7) Metemos en horno precalentado ( bajamos a180ºC) durante unos 18-20 minutos, o hasta que veas que la masa este dorada.
Bake in the preheated oven (to 180ºC) for 18-20 minutes, or until the pastry is puffed and golden.
8) Déjala enfriar y a comer....
Serve cold and ready to eat...
Bienvenidos
Wellcome new followers
Muchas gracias por las visitas y comentarios.
Thanks for the visits and comments
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